Sunday, November 13, 2022

Catering

Our Speciality

Menu - Catering

Snacks

Aloo Tikki Chat

A Crispy potato patty flavoured with Indian Spices and topped with chopped onion yogurt and some sauces

Mango Salad

Mango, Bell Peppers and Chef's secret dressing

Green Salad

Tomatoes, Onions, Cucumber, Baby Carrots and Lemon

Palak Patte ki Chat

Baby spinach Pakoras. Served with Sweet yogurt, S3 Chutneys and garnished with grapes and pomegranate seeds.

Sprint Roll

A crispy snack filled with minced vegetables

Appetizers (Veg.)

Panner Tikka Anardana

Tandoori Cottage Cheese. Served with raw mango, mint, corn & pomegrante chat.

Malai Soya Chap

Cream cheese & cardamom flavored delicate soya bites.

Veg Manchurian

Indo Chinese dish made with wisps of vegetables formed into dumplings & dunked into a suace.

Honey Chilly Cauliflower

Batter-fried cauliflower sauteed in a sweet & spicy sauce.

Pudina Pepper Paneer Tikka

Char grill paneer, pepper, hung yogurt spices & mint chutney.

Corn Kurkure

Baby corn tossed with assorted pepper and chillies.

Chilly Paneer

Cubes of fried crispy paneer are tossed in a spicy sauce.

Appetizers (Non-Veg.)

Delhi Style Tandoori Chicken

Half chicken marinated in tandoori masala and Indian spices served with salad and mint sauce (Bone-In 4pcs).

Smoked Spicy Chicken Tikka

Served with corn & mango spring salad along with mint sauce.

Parmesan Malai Chicken Kebab

Indo Chinese dish made with wisps of vegetables formed into dumplings & dunked into a suace.

Chilly Chicken

Sweet spicy & crispy appetizer made with boneless chicken, bell peppers, garlic, chili & soya sauce.

Lamb Seekh Kebab

Skewered minced lamb prepared with fresh herbs Indian spices.

Chicken Seekh Kebab

Skewered minced chicken with onion & Indian spices.

Fall of the Bone

Slow braise cooked tandoori lamb rack Pistachio crust & pickled onion salad (4 Pcs.).

Afghani Chicken Tikka

Chicken leg baked in tandoor after marinating in hung yogurt, crushed black pepper, fresh cream & cashew paste. Served with corn & mango salad along with mint sauce (Bone-in 4 Pcs.).

Pahari Chicken Tikka

Straight from the mountains chicken leg pieces leisurely marinated with the paste of mint leaves, coriander, garlic & ginger. Served with corn & mango spring salad along with mint sauce (Bone-in 4 Pcs.).

Haryali Chicken Tikka

Classic North Indian starter where chicken is flavoured with fresh cream herbs (Mint & Coriander leaves) along with spices. Served with corn & mango spring salad along with mint sauce (Boneless 6 Pcs.).

Kalmi Kebab

Bone-in chicken marinated in aromatic & flavorful Indian Spices with the kick of saffron & grilled to perfection.

Tandoori Konkan Prawn

Tiger prawns marinated with a blend of pickled chilies & tomatoes.

Veg. - Main Course

Lasooni Palak / Palak Paneer

Fresh spinach with cherry tomato, garlic & salli crispy.

Tawe Ka Latpata Paneer

Pickled Cottage cheese & diced bell pepper flavoured with authentic Indian spices.

Bhuna Lasoon Ka Baigan Bhartha

Roasted garlic & eggplant mash cooked with sweet green peas.

Adarki Aloo Gobi

Spiced cauliflower & potato.

Marwari Bhindi

Starry eyed okra with onion & tomato, topped with black & white sesame.

Highway Paneer Butter Masala

Cottage cheese in tomato gravy, cardamom & mace infused, Finished with kasoori methi.

Mewa Mawa Kofta

Malai Koftas are melt in the mouth fried dumplings of cottage cheese, napped with in a creamy smooth curry.

Punjabi Chole

North Indian Style cooked chickpeas.

Mushroom Tikka Masala

Mushrooms cooked in onion tomato-based gravy with a blend of spices.

Subz Foogath

Spicy mix vegetables tossed fresh coconut, south Indian curry leaf Temper.

Hyderabadi Dal Katli

Yellow lentil, tempered with mustard, curry leaf garnished with fried julienne spinach.

Dal Aravali

Whole black gram simmered overnight on tandoor, enriched with cream. Served with a dollop of home churned butter.

Soya Chap Tikka Masala

Soya Chap curry made with rich spices, cream & butter.

Malai Methi Mutter

Smooth rich & delicious curry made in white gravy fenugreek, peas & cashews.

Kumbh Makai and Palak

Try our variation with spinach, corn & mushrooms in an eclectic mix.

Non-Veg. - Main Course

Because I Love it! (Butter Chicken)

Slow-cooked chicken with caramelized tomatoes & spices a.k.a. Butter Chicken.

Kadai Chicken Lazzatdar*

Lazzatdar chicken morsels in roasted dry red chilies & corander, cooked in kadai. (It can be prepared without nuts also. Please ask)

Murgi Methi Malai

Mughlai Dish prepared with chicken & fresh fenugreek simmered in rich creamy curry.

Madras Chicken Curry

Southern Spices, Coconut Milk.

Dum Murgh Kali Mirch

Delicious peppry curry of marinated chicken cooked in black pepper yogurt gravy.

Chicken-Do-Pyaza

Delicious aromatic chicken & onion curry with depth of flavours.

Chicken Vindaloo

A fiery Portuguese chicken delight, slow cooked with coconut vinegar.

Dhabha Style Chicken Curry

Dhaba style chicken curry is spicy, hot & fragrant. It is made with ground spices, onions & tomatoes.

Chicken Tikka Masala

Tandoori cooked smoky chicken, onions & bell peppers served in a rich tomato & onion-based gravy.

Laal Maas

Spicy Royal Rajasthani mutton curry with chili onion gravy, Charcoal smoked flavour.

Old Delhi ka Lamb Korma

Lamb braised in brown onion & yogurt gravy. Scented with rose & vetiver extract.

Goan Lamb Vandaloo

A fiery Portuguese lamb delight, slow cooked with coconut vinegar.

Kadhai Jhinga (Shrimp / Prawns)

Jumbo Prawns with subtle spiced gravy.

Shrimp Makhni

Shrimp Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy.

Breads

Plain Naan

Traditional Indian Bread cooked in the tandoor, made of refined floor.

Za'atar Naan

Traditional Indian Breadd cooked in tandoor, sprinkled with Za'atar seasoning.

Plain / Butter Roti

Traditional whole wheat bread cooked in the tandoor topped with butter* (optional).

Butter / Basil / Garlic Naan

Traditional Indian Bread cooked in the tandoor, topped with butter / sprinkled with dried basil leaves / sprinkled with garlic.

Carom Seeds Parantha

Layered, whole-wheat bread cooked in the tandoor.

Rice

Steamed Basmati Rice

Freshly cooked basmati rice.

Mumbai Tawa Rice

Popular Mumbai street food of rice & vegetable sauteed together with pau bhaji masala & other spices with herbs.

Jeera Rice

Basmati rice cooked with cumin & herbs.

Veg Pulao

Cooked with a mix of vegetables into rice. A perfect of spices are added for extra flavours.

Jhol ke Masale ki Biryani

Vegetables Biryani

Basmati rice cooked with vegetables, herbs & chef's secret spices. Served with a side of raita.

Lamb Biryani

Basmati rice cooked with boneless lamb, herbs & chef's secret spices. Served with a side of raita.

Chicken Biryani

Basmati rice cooked with boneless chicken, herbs & chef's secret spices. Served with a side of raita.

Shrimp Biryani

Basmati rice cooked with shrimps, herbs & chef's secret spices. Served with a side of raita.

Desserts... A Sweet Climax

Malai ke Tukde (Rasmalai)

Dumplings made from cottage cheese soaked in a sweetened thickened milk, served cold.

Gulab Jamun

Milk-solid based sweet soaked in a suagr syrup, served hot.

Kulfi

Indian ice-cream made with milk and nuts. Serve Chilled.

Moong Dal Halwa

A classic sweet dish made with yellow moong lentils, sugar, ghee & dry fruits.

Gajar Halwa (Carrot Pudding)

A sweet carrot-based desert made from grated carrots with milk, sugar & dry fruits.

Ready to Order...

Our catering’s versatile chefs can accommodate any type of event with food from our extensive menus or even prepare specially requested dishes with the highest quality food on site. Treat yourself and your guests with our delicious food.